Fray Bentos Deep Fill Steak & Ale Pie 475g Beef and ale in gravy topped with puff pastry.
We think this is the last of the Steak & Ale Pie made in the UK and we've only got 1 pallet !
Cooking Guidelines Oven cook - From Ambient: Remove lid using a robust can opener and place opened can on a baking tray... Preheat oven to (450°F/230°C/Gas 8 mark). Remove lid and place opened can on a baking tray. Bake for 25-30 minutes or until crust has risen and golden brown. For Fan Assisted Ovens: Follow manufacturer's guidelines for temperature and cooking time. Ensure product is piping hot before serving.
Ingredients
Water, Beef (25%), Puff Pastry (24%) (Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Water, Salt), Ale (contains Barley, Wheat) (9%), Stabiliser (Xanthan Gum), Onions, Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Modified Maize Starch, Salt, Spices, Sugar, Tomato Paste, Barley Malt Extract, Yeast Extract, Flavouring, Beef Extract, Chicory Extract, Colour (Plain Caramel), Tomato Powder, Garlic Powder